Matthew Ackland
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Kira Boros
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VEGAN WINES
No animal product used. No added Sulphur Dioxide. Sustainably-Farmed.
All of our wines are made using "cleaner" alternatives to traditional, commercial winemaking techniques. We use green-pea powder for filtration and vegetable protein for clarification; eliminating the use of egg-whites, isinglass, casein and gelatin. None of our wines contain added sucrose, and all sugars are derived from the natural sugars present in our grapes. All wines have very low-sulfite content without the use of added 'Meta'.
ARTISANAL QUALITY
Matthew Ackland
Founder and Owner: Formerly Head Sommelier for Zuma London, Burgundy Wine Consultant for Burgundy Wine Company, Wine Director at BLT Prime Gramercy, NYC. Competitive Epee Fencer, Athlete.
Kira Boros
Owner: Kira Wine Co and Kira's Cake Boutique, Philadelphia, Concert Pianist & J.S. Bach Scholar, Insurance Agent, Cat-Mom and Equestrian. Favorite varietals are: Pinot Noir, Cabernet and Gewurztraminer! Vegan and loves to cook!
JAPANESE PHILOSOPHY
日本哲学
日本てつがく
Harmony, Balance, Peace, Tranquility.
With a deep respect for terroir, patience, and precision, our journey encompasses the fundamentals of Wabi Sabi Philosophy. As the journey of our wines evolve, we have also continued to evolve the aesthetic, style, body and texture of our wines. Each vintage presents new challenges and bringing vibrance, expression and balance to our projects is where we excel the most as a company.
PRIVATE LABELLING SOLUTIONS
We provide bespoke private labelling solutions for new brand owners, wishing to enter the competive wine industry; restaurant customers and retail partners. With years of exeprience in this sector, we help our customers avoid the pitfalls of losing capital trying to navigate the fragmented nature of the industry. For more information, contact us!