Casa Sola Chianti Classico "Ticciaia" 2015, Tuscany 

“Sangiovese-based, with robust notes of wild-strawberries, plums, prunes, rich earthiness and hints of tobacco on the nose; a dense, round body and a long, supple finish." 🍷

Cantina Settecani Lambrusco Grasparossa di Castelvetro "Amabile" NV, Modena, Emilia-Romagna, Italy
“We absolutely adore this Lambrusco! Tom Stevenson has just awarded the 'Amabile' Gold (& Best in Class) at the Champagne & Sparkling Wine World Championships 2021. Bright, opulent notes of black cherries, plums, damson and hints of dark chocolate on the nose; a mouth-coating texture and a long, off-dry (not sweet, sweet - by perfectly-balanced) finish." Serve chilled and it is spectacular.   

Cantina Sylla Sebaste Barolo DOCG 2016, Piedmont, Italy 
“This is a real treat! Produced by the legendary Fabrizio Merlo in the Vergne-department of Barolo;  erected on the hill of Saint Pietro della Viole - Fabrizio only produces 6000 bottlesof the Barolo DOCG per vintage. We have an EXCLUSIVE allocation of this wine for our customers. 84 bottles - that's it!!!

With notes of delicate figs, strawberries, blackberries, thyme, hints of toast and mocha on the nose; a sumptuous body, and a long, elegant, rustic finish. This is a unique Barolo made from Nebbiolo grapes and truly, small-production, low-yielded fruit with minimal-interventionist winemaking techniques. ”  🍷